Barley

Keeping the water in your pond clear and sparkling can be a real challenge in the summer months. After a few good days of sunshine, the algae will start to bloom, and before very long, your once crystal water is a green soup. But it doesn’t have to be, there is a way to help … Read more

Roasted Barley Tea is a popular drink throughout Asia. In Korea, it is called Boricha, while in Japan, it is known as Mugicha. It can be drunk either hot or cold and, as we will discover later, has numerous health and wellbeing benefits. To begin, let’s find out how to make roasted barley tea. How … Read more

Barley is a tasty and nutritious grain that is great for incorporating into soups, stews, or eaten as a side dish. Pot barley is not the same as barley harvested straight out of the field and is processed to remove the tough outer hull, but not so much as to remove all of the bran … Read more

There are a few different methods for harvesting barley. You may use modern machinery such as a combined harvester, or for smaller crops, there is the option to harvest by hand in a more traditional way. However you decide to harvest your grain, you’ll still need to ensure it is at the proper ripeness. Let’s … Read more

Barley malt has been used to make beer and whiskey for many centuries and is also a common ingredient in home-brewed beer. Available in many grocery stores or online, it isn’t hard to get hold of. Still, you might find it enjoyable to try making at home. In this article, we’ll discover how to make … Read more

Despite the name, barley wine is not actually wine at all, but a strong beer made from barley. It typically has a high alcohol content ranging from 6 to 12% by volume, which is closer to wine than most other beer. It was this that gave barley wine its name. There is no doubt, however, … Read more

Eating barley has been shown to have a range of health benefits, including lowering bad cholesterol, regulating blood sugar, and protecting cells in the body from oxidative stress. It has the lowest glycemic index of all grains and is better tolerated by diabetics. In this article, we will be looking at how to make barley … Read more

Barley flour is a tasty alternative to wheat flour and can be either malted or un-malted. Using store-bought barley without a husk allows you to make barley flour very quickly and simply. If you’d rather enjoy the health benefits of sprouted grain, then taking the time to sprout your seed will be well worth the … Read more

The best way of storing uncooked barley at home is in airtight containers in a cool, dry place. If you want to use it for animal feed on your homestead, place it into plastic drums with a tightly fitting lid. This will prevent vermin or insects from contaminating the barley. If you continue reading, you’ll … Read more