It can be very profitable to grow corn (maize) commercially because prices have been fairly high in recent years and corn is a high yield crop. Unfortunately, it is also a costly crop to grow when you take into account the cost of seed corn, chemicals and fertilizers necessary to produce top yields. Corn can … Read more
Many gardeners believe that they must have a great deal of acreage available to grow corn, but this really isn’t the case. Selective breeding and new gardening techniques have made it possible to grow corn successfully in almost any garden. In this article, we discuss which plant spacing is ideal for corn. Read on to … Read more
Corn (or maize) is such a popular veggie/grain, and it would be great if it were easy to grow, but the fact is, it can get pretty complicated. One of the main concerns when growing corn is making certain is pollinates successfully. If it doesn’t, all your hard work will have been for naught. You’ll … Read more
It’s entirely possible to plant corn (maize) by hand, and for a small plot, that’s the perfect way to do it. If you have a large corn field, hand planting can be arduous, back-breaking labor. Additionally, setting out with the wrong circumstances can add to your effort and reduce your chances of success. In this … Read more
If you are new to gardening, you may be wondering how long it will take you to get results. Like any natural process, success in gardening is greatly dependent on a wide variety of variables. The temperature, the quality of your soil, the location of your garden, your timing and factors beyond your control all … Read more
When you grow your own corn, you may find yourself with a lot more than you can eat quickly. This is unfortunate because as soon as you pick corn, the sugar in it begins converting into starch. In this article, we describe the best ways to refrigerate or freeze corn on the cob to enjoy … Read more
Corn is both a vegetable and a grain, so it’s a little controversial as natural foods go. Is it healthy to eat corn on the cob? This is a decision that must be determined on a case-by-case basis. Some people have trouble digesting corn, so they should not eat it. Others digest it fine but … Read more
Canned corn is good for adding to dishes, and it can be good on its own with the right handling and a few simple additions. Canned corn is one of the canned veggies that is actually fairly close to fresh in texture and taste, if you prepare it correctly. One thing you definitely do not … Read more
In the summertime, we like to grill all kinds of goodies outdoors, including corn on the cob, but grilling isn’t your only option when it comes to pairing corn with other foods. There are so many great ways to serve this summertime and autumn classic. Your imagination and taste buds are really your only limitations … Read more
High Fructose Corn Syrup (HFCS) has been around since 1970, when it was introduced as an inexpensive cane or beet sugar alternative. This sweetener is made of corn that has been milled into corn starch and then broken down to create corn syrup, which is mostly made of glucose. In this form, the product is … Read more
Corn flour is a very useful store cupboard staple. It can be used for a variety of recipes, from sweet to savory, and is generally used for thickening sauces, gravies and custards. If you’ve ever wondered how to make corn flour, you’re in the right place! Instead of buying it, let’s have a look at … Read more
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