{"id":7492,"date":"2023-05-09T14:55:00","date_gmt":"2023-05-09T14:55:00","guid":{"rendered":"https:\/\/farmandanimals.com\/?p=7492"},"modified":"2023-05-09T20:19:53","modified_gmt":"2023-05-09T20:19:53","slug":"how-to-make-canned-corn-better","status":"publish","type":"post","link":"https:\/\/farmandanimals.com\/how-to-make-canned-corn-better\/","title":{"rendered":"How To Make Canned Corn Better?"},"content":{"rendered":"\n

Canned corn<\/a> is good for adding to dishes, and it can be good on its own with the right handling and a few simple additions. Canned corn is one of the canned veggies that is actually fairly close to fresh in texture and taste, if you prepare it correctly. One thing you definitely do not want to do is just dump a can of corn into a pot or microwave dish and heat it up as-is. The result of this sort of treatment is bland and dull. In this article, we share some smart ideas on how to make canned corn better. Read on to learn more and find some canned corn recipes.<\/p>\n\n\n\n

Canned Corn As A Side Dish<\/h2>\n\n\n\n
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If you just want corn as a side dish, you have a simple task ahead of you. First, drain a standard 15 ounce can of corn. Keep about a tablespoonful of the liquid. Set the corn and liquid aside.<\/p>\n\n\n\n

Put two tablespoons of butter in a small saucepan or microwave-safe bowl. Add half a teaspoonful of pepper if you wish.<\/p>\n\n\n\n

If you are cooking the corn on the stovetop, set the saucepan over low-to-medium heat, add the corn and liquid and cover. Cook for 5-7 minutes, stirring occasionally. Be careful not to burn the butter.<\/p>\n\n\n\n

If you are cooking your corn in the microwave, add the corn and liquid to the butter and pepper, cover the dish and cook on high for about two minutes.<\/p>\n\n\n\n

Note that the cooking time will vary depending on the strength of your microwave. It\u2019s a good idea to cook in one minute increments to avoid making dry, tough spots in the food.<\/p>\n\n\n\n

Other seasoning possibilities include:<\/p>\n\n\n\n