Foraging

You can eat wild grape leaves, which grow throughout the world. Both the leaves and fruit are perfectly edible by humans. They thrive in a variety of climates, forming huge spreading plants that envelop large areas. The leaves are often used in Mediterranean and Middle Eastern cooking. How To Identify Wild Grapes? Identifying wild grapes … Read more

The roots of wild parsnips are perfectly edible, just like the ones you’d buy from a store. Many people mistakenly think they are toxic, but this is because the leaves of wild parsnips contain a chemical called furanocoumarins, which can cause severe localized burns on the skin when activated by sunlight. You certainly wouldn’t want … Read more

Yes, you can eat the fruits of a wild persimmon tree. But don’t try to do so before they are fully ripe, as they have a highly astringent taste that will dry out your mouth. This is due to the high tannin level of the wild persimmon trees. Native persimmons are also called “Dear Candy” … Read more

The maple tree is one of nature’s true beauties, especially in the fall when the leaves display their vibrant colors. Not only is it beautiful, but its component parts have varied applications. There are over 100 varieties worldwide, in North America, Canada, across Europe, and in areas of Asia and North Africa. Usually considered a … Read more

Pine pollen can be used as an ingredient in baked goods or as a health supplement. It can be harvested in spring when the male pine tree catkins shed their bright yellow pollen. Some of the health claims made about pine pollen include increasing testosterone levels and anti-aging. This article will look at how to … Read more

The Pawpaw is the largest edible fruit native to North America. It is a taste sensation with tropical fruit flavors reminiscent of banana, papaya, mango, and pineapple. You may well wonder why it doesn’t appear on the shelves at your local grocery store; quite simply, its shelf life is too short, and the fruits bruise … Read more

I have been a massive advocate of the humble elderberry for many years, never suffering from flu while taking it each winter. American elderberry grows easily in many parts of North America and Canada, while European elderberry is common across much of Europe. In this article, we will see how to find elderberry bushes and … Read more

What can be better than a walk in the glorious spring sunshine while looking for a tasty treat. Wild ramps are a member of the Allium family along with garlic, onions, and leeks, and you may be lucky enough to discover some out in the woods during April and early May. These vivid green delights … Read more

Eggs are highly nutritious so it would seem sensible to think about adding them to your list when foraging for food or eating in an emergency situation. There’s just one problem with eating wild bird eggs, however, and that’s the fact that many bird species are protected by federal law, and taking the eggs not … Read more