Dragon Fruit

Dragon fruit is considered expensive due to several factors. Firstly, it’s a tropical fruit primarily grown in countries like Mexico, Central and South America, and Southeast Asia. International shipping increases the cost. Additionally, dragon fruit is a relatively niche product, and demand is limited, which keeps the price higher. Finally, dragon fruit requires specific growing … Read more

Dragon fruit skin is not commonly consumed as part of the fruit, but if you’re wondering what to do with it, it has a range of potential uses. These include use as a natural fabric dye, a cosmetics ingredient for skincare products, a natural skin remedy, a food dye and flavor additive, and to wrap … Read more

Eating dragon fruit while pregnant is potentially beneficial. It’s a good source of essential vitamins and minerals, including vitamin C, fiber, and antioxidants, which are important for both the mother and the developing fetus. These nutrients help support a healthy immune system, improve digestion, and reduce the risk of certain pregnancy-related health conditions such as … Read more

The somewhat exotic-looking Dragon Fruit is native to Central and South America, and it has some great benefits. It’s an excellent source of vitamins, minerals, antioxidants, and fiber, making it a healthy food for inclusion in your diet. It’s an excellent option for those looking to maintain a healthy weight and protect against oxidative stress … Read more

Truly sun-ripened yellow or pink-fleshed dragon fruits are the sweetest and most delicious. Buying those produced in the United States helps you get an authentic taste of these delightful fruits. Easy to peel and full of health benefits, we will look a little further to see how to cut and eat dragon fruit to enjoy … Read more

Regardless of where you get your dragon fruit, whether it’s picked fresh from your own trees, or bought in a store, you’ll need to know how to keep them fresh and good to eat. In this article, we’ll be looking at the options available for storing dragon fruit and seeing what can be done to … Read more

If you’re anything like me, you’ll be impatient to get these lovely fruits picked so you can eat them! Some patience is needed here, as allowing them to fully ripen makes a world of difference to how they taste. Picked too early, they have no flavor at all and can be most disappointing. Wait a … Read more

Before you get to taste any delicious dragon fruits from your plants, first, you’ll need them to flower. Given the right conditions, this should happen quite naturally, but not everything works the way it’s meant to. Here we’ll look at how to induce your dragon fruit to flower and ensure you’ll soon be getting a … Read more

Dragon fruit, once a rarity, is becoming increasingly popular and can easily be found in food stores. When out of season in the U.S. and being imported from far-off lands, the fruits are often picked before they are fully ripe. They don’t ripen much more once harvested, so they tend to be rather tasteless. When … Read more